Organic vegetables, herbs and other crops are carefully raised for market outlets both locally and for Manila clients.
Upland high value crops and other regular plants grown for markets, among others, are: brocolli, bokchoy, cauliflower, red and green cabbage, camote, cherry tomato, cucumber, french beans, lettuce, spinach, kalunay, lemon, polonchai, beans, radish, rhubarb, sayote, sugar beets, watercress, womboc, zucchini, mint, basil, rosemarie and other herbs
From seed sowing to harvest, proper attention and care are provided. Clean water for irrigation, a healthy soil, abundant compost, and monitoring for pests and diseases are only among the devoted practices invested in growing crops on the farm. With the farm owner’s extensive farming experience, clients are assured of quality grown fresh organic produce.